Lorna Taylor

I would say I am already a successful restaurant owner. I started with only one food corner, and now, I am already managing ten restaurants and still counting. Ever since childhood, I usually had this passion to eat and the inclination to various food, delicacies and <a href="http://www.metaboliccooking101.com">metabolic cooking</a>. This interest served as a springboard for me to come up with an idea to establish restaurants of my own. Finally, I have achieved my goals already, but I never have plans to stop right here simply because I already have accomplished my mission. As long as I’m alive, I will be on my constant move to provide people with quality and delicious food they rightfully deserve.