Hava Volterra

Hava Volterra

Engineer and executive with extensive experience developing early stage technology companies, now chef/owner/founder of Hava's Kitchen. The three companies I've been with at a senior level (VP, CEO) have had exits in the $10M, $300M and $400M range.

LinkedIn: https://www.linkedin.com/in/hava-volterra-6049a72
Member since August 23, 2016
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Engineer, experienced tech-startup executive and chef with an intense interest in products that improve our lives and make this world a better place. Quote_down
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Education
1986 Rensselaer Polytechnic Institute , MS , Engineering Management
1983 Ben Gurion University , BS , Electronics Engineering

I am a(n):

Entrepreneur

Companies I've founded or co-founded:
What are the top three lessons you've learned as an entrepreneur?

Persistence, focus, avoiding distractions.

Full bio

Engineer and executive with extensive experience developing early stage technology companies, with a recent segue into the food industry as chef/owner/founder of Hava's Kitchen, channeling my passion for flavorful healthy food into a a very well-reviewed Mediterranean-inspired home meal delivery service.

My background is in communications equipment - the plumbing of the internet - as well as in management of imaging-related software development projects.  I've also dabbled in documentary filmmaking. The three companies I've been associated with at a senior level (as VP or CEO), have had exits in the $10M, $300M and $400M range.  

For fun, I'm a Type-A yogi, and an avid surfer.