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Nuubia Chocolat
Location: 5673 W Las Positas Blvd., Pleasanton, California, United States United States
Founded in: 2010
Stage: Napkin (idea)
Number of employees: 1-5
Short URL: vator.co/nuubia-chocolat
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Nuubia Chocolat

Exquisite chocolates unlike any other on earth
Startup/business
Pleasanton, California, United States United States
http://nuubiachocolat.com

nuubia chocolat is a Bay Area artisan chocolatier making ultra premium chocolates in the French style.

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Company description

nuubia Inc. is a maker of fine chocolates, sourcing exceptional ingredients and putting smiles on people’s faces to bring a little magic in their lives. Nuubia cares deeply about being environmentally responsible and staying true to the tenets of sustainability, transparency, caring for our home, our bodies and our Earth. Driving this is our Company’s mission to reach out to the wildlife sanctuaries to provide resources, and to steward the earth and protect endangered species, communities and ecosystems.

The chocolats are produced in the time-honored French tradition by a rising star in the Chocolate World, Chef Lionel Clement, head chocolatier at the Wynn Hotel in Las Vegas and a 2009 World Chocolate Masters’ Champion in Paris. Appealing to the Bay Area’s penchant for fine food, nuubia, under the brand name nuubiachocolat™, will be offering little bites of luxury that are truly affairs of the heart and of the palate.

Not just any company, nuubiachocolat is born with the passion to make a difference:

- Making exquisite chocolates to put smiles on people’s faces.
- Using the purest quality ingredients carefully gathered from our Earth’s amazing ecosystems.
- Giving Back. Because of our connection to the earth, our underlying mission is dedicated to help protect life on this planet and wildlife sanctuaries around the globe.

Nuubia is driven by B Corporation principles, use only GMO free ingredients, FSC certified packaging and belongs to a community of companies which promote transparency.


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