Hava Volterra
Engineer and executive with extensive experience developing early stage technology companies, now chef/owner/founder of Hava's Kitchen. The three companies I've been with at a senior level (VP, CEO) have had exits in the $10M, $300M and $400M range.
LinkedIn: https://www.linkedin.com/in/hava-volterra-6049a72
Member since August 23, 2016
Engineer, experienced tech-startup executive and chef with an intense interest in products that improve our lives and make this world a better place.
- About
Education
| 1986 Rensselaer Polytechnic Institute , MS , Engineering Management |
| 1983 Ben Gurion University , BS , Electronics Engineering |
I am a(n):
Entrepreneur
Companies I've founded or co-founded:
Hava's Kitchen,
CyOptics (first employee)
What are the top three lessons you've learned as an entrepreneur?
Persistence, focus, avoiding distractions.
Full bio
Engineer and executive with extensive experience developing early stage technology companies, with a recent segue into the food industry as chef/owner/founder of Hava's Kitchen, channeling my passion for flavorful healthy food into a a very well-reviewed Mediterranean-inspired home meal delivery service.
My background is in communications equipment - the plumbing of the internet - as well as in management of imaging-related software development projects. I've also dabbled in documentary filmmaking. The three companies I've been associated with at a senior level (as VP or CEO), have had exits in the $10M, $300M and $400M range.
For fun, I'm a Type-A yogi, and an avid surfer.
