Vatorx2
Cheftabl
Location: 2113 11 th Street Apt 2, Washington, District Of Columbia, United States United States
Founded in: 2012
Stage: Revenue generating
Number of employees: 1-5
Funding history:
- Date: 09/2012, Seed: $82
Short URL: vator.co/cheftabl
Followers (7)
Splashx_precision_health_register_320px_vitality_121818

Cheftabl

The gateway drug for foodies
Startup/business
Washington, District Of Columbia, United States United States
http://Cheftabl.com

Cheftabl provides a web platform enabling restaurants to extend to their diners the best in 'off-the-menu' dining experiences and diners the ability to search, personalize and pay for an exclusive chef experience. Cheftabl drives incremental revenue and improves the dining and restaurant affinity, bringing your guests back again and again.

2
  • About
  • >
  • Activities
  • >
  • Documents
Company description

Cheftabl provides a web platform enabling restaurants to extend to their diners the best in 'off-the-menu' dining experiences and diners the ability to search, personalize and pay for an exclusive chef experience. Cheftabl drives incremental revenue and improves the dining and restaurant affinity, bringing your guests back again and again.


Team
  • Jill Richmond
    Jill Richmond | Team member
    Nearly a decade of experience in policy, strategic communications, marketing and business development within various sectors, non-profits and international organizations.Jill is currently the Co-founder Kraved.Jill truly enjoys working with entrep...
Business model

Currently Cheftabl takes a 12% revenue share from each transaction.

Competitive advantage

Our company is built to act as a marketplace for small/medium restaurants with truly innovative chefs. We challenge the discount model by building true value and access into a dining experience. By connecting curious diners who build their own user profiles with innovative chefs we are solving the discovery problem for diners and the marketing and inventory dilemma for restaurants. In a simple click diners can search, reserve and pay (split the check) for a unique experience where chefs are cooking off-menu (tasting menus) for them. 

We provide chefs with the creative freedom that attracts the high LTV customer.

We currently have no direct competitors but are working in an operating environment with several indirect competitors. Our largest advantage is that we have built a nimbe solution to a restaurant's painpoint and we have developed a pipeline of marquee strategic partners that will both allow us to fully integrate into a dining room management platform and will enable us to generate a significantly larger user base in the luxury/business traveler universe.